I know, right? Sounds too good to be true, right?
My dad is a diabetic and was struggling with his diet and not being able to eat the delicious things everyone else can eat so I went home and made this. It was amazingly easy and oh-so-good.
Here is the recipe:
Banana Ice Cream
4 cups cream
Blend in a blender and put in the fridge to keep cold.
2 cups walnuts
1/3 cup real maple syrup
Cook in a pan on the stove on medium until coated and hot and nuts are cooked. The syrup will thicken around the nuts. Try not to eat half like I did. I even burned my tongue but kept eating because they are so scrumptious.
Spread out on a pan and cool completely. Break apart.
Make the ice cream in your ice cream maker and add the nuts at the very end. I actually had a little trouble because the nuts making the ice cream maker get stuck so I layered the rest of the nuts and the ice cream in the pint containers.
In one of the containers, I also layered some homemade chocolate syrup my mom made with black strap molasses. It was kind of delicious.